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  4. #21 - Wheat PIPA

#21 - Wheat PIPA
July 3, 2020

  • FINISHED
    Status
  • 1652 days ago
    Brewday
  • 1652 days ago
    Fermentation start date
  • 1635 days ago
    Secondary
  • 1635 days ago
    Dry hops date
  • 1629 days ago
    Priming
Updated 1628 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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