PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #75 - Fruit Saison

#75 - Fruit Saison
June 30, 2020

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1639 days ago
    Fermentation start date
  • 1597 days ago
    Secondary
  • ---
    Dry hops date
  • 1583 days ago
    Priming
Updated 1583 days ago

Mash and boil

  • 64.4 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 8.2 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 19.8 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.6 g
    Priming sugar amount
  • 25.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 18 - 18.5
July 3, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19 - 19.5
July 4, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 20 - 20.5
July 5, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 21 - 21.5
July 6, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 22 - 22.5
July 7, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 23 - 23.5
July 8, 2020 PRIMARY --- --- ---
Temperatura pokojowa: 23 -24
August 13, 2020 SECONDARY 0.5 BLG --- 19 C
Dodałem ok. 2 l pulpy brzoskwiniowej na 20.8 l piwa i odstawiłem do komórki lokatorskiej.
August 16, 2020 SECONDARY --- --- ---
Piwo przeniesione do mieszkania. Temperatura: 25 - 26 stopni.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!