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  4. #6 - #6 Pszeniczne Pola Cintry

#6 - #6 Pszeniczne Pola Cintry
June 30, 2020

  • FINISHED
    Status
  • 1479 days ago
    Brewday
  • 1479 days ago
    Fermentation start date
  • 1463 days ago
    Secondary
  • ---
    Dry hops date
  • 1448 days ago
    Priming
Updated 1448 days ago

Mash and boil

  • 58.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 30, 2020 PRIMARY 16 BLG 20 C ---
WYSTARTOWAŁO Z 20 STOPNI
July 1, 2020 PRIMARY --- 17 C ---
July 2, 2020 PRIMARY --- 17 C ---
July 3, 2020 PRIMARY --- 17.5 C ---
July 4, 2020 PRIMARY --- 19 C ---
July 7, 2020 PRIMARY --- 19 C ---
July 12, 2020 PRIMARY --- 18.5 C ---
July 14, 2020 PRIMARY --- 18 C ---
July 16, 2020 PRIMARY 7 BLG 19 C ---
July 21, 2020 SECONDARY 6.2 BLG --- ---
10,3 brix
July 27, 2020 SECONDARY 6.2 BLG --- ---
July 31, 2020 SECONDARY 6.2 BLG --- ---
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