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#92 - Cydr jabłkowy / jabłkowo...
June 29, 2020

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1640 days ago
    Fermentation start date
  • 1632 days ago
    Secondary
  • ---
    Dry hops date
  • 1624 days ago
    Priming
Updated 1624 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.1
    Post-primary gravity BLG
  • -0
    Final gravity BLG
  • 5.9 %
    ABV
  • 100 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 2, 2020 PRIMARY 7.4 BLG 16 C 16 C
July 4, 2020 PRIMARY 4.3 BLG 16 C 16 C
July 5, 2020 PRIMARY 2.7 BLG 16 C 18 C
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