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  4. #36 - dry stout

#36 - dry stout
June 20, 2020

  • FINISHED
    Status
  • 1652 days ago
    Brewday
  • 1652 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1627 days ago
    Priming
Updated 1628 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 20, 2020 PRIMARY 11 BLG 15 C ---
Dodane drożdże ok. 15 - wieczorem już pokrywa wypukła
June 22, 2020 PRIMARY --- 16.5 C ---
June 25, 2020 PRIMARY --- 18 C ---
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