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  4. #43 - Cookie Rye Ipa

#43 - Cookie Rye Ipa
June 25, 2020

  • FINISHED
    Status
  • 1646 days ago
    Brewday
  • 1645 days ago
    Fermentation start date
  • 1637 days ago
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1628 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.5 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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