PL | EN
#74 - Brett Russian Imperial S...
June 24, 2020
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FINISHEDStatus
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1646 days agoBrewday
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1643 days agoFermentation start date
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1597 days agoSecondary
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1597 days agoDry hops date
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1593 days agoPriming
Updated 1593 days ago
Mash and boil
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52.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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20.8Original gravity BLG
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120Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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8.4 %ABV
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68 %Attenuation
Priming
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11.7 liter(s)Priming size
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403Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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35.5 gPriming sugar amount
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26 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 27, 2020 | PRIMARY | --- | --- | --- | ||
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie. | ||||||
July 4, 2020 | PRIMARY | 9 BLG | --- | --- | ||
August 12, 2020 | SECONDARY | 7 BLG | --- | 26 C | ||
Fermentacja cicha w temperaturze pokojowej. |
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