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  4. #1 - Wheatdow / Ekspresowa Wdówka

#1 - Wheatdow / Ekspresowa Wdó...
October 23, 2016

  • FINISHED
    Status
  • 2937 days ago
    Brewday
  • 2937 days ago
    Fermentation start date
  • 2932 days ago
    Secondary
  • ---
    Dry hops date
  • 2924 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 57.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 14.8 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2016 PRIMARY 3 BLG 21 C 21 C
Bulgotanie ustało po niecałych 3 dobach. Pomiar BLG po 4 dobach - bardzo szybko zakończona fermentacja - czemu?
November 5, 2016 SECONDARY 3 BLG 20 C 20 C
Na cichą przelaliśmy 15.5L
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