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  4. #44 - Session NE IPA

#44 - Session NE IPA
June 23, 2020

  • FINISHED
    Status
  • 1647 days ago
    Brewday
  • 1647 days ago
    Fermentation start date
  • 1632 days ago
    Secondary
  • 1630 days ago
    Dry hops date
  • 1624 days ago
    Priming
Updated 1623 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 23, 2020 at 8:59 PM --- --- ---
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