Brewlog

#100 - Santa Piva 2.0
June 20, 2020

• FINISHED
  Status
• 1603 days ago
  Brewday
• 1603 days ago
  Fermentation start date
• 1590 days ago
  Secondary
• ---
  Dry hops date
• 1590 days ago
  Priming

Mash and boil

• 89.5 %
  Actual mash efficiency
• 13.5
  Pre-boil gravity BLG
• 15
  Original gravity BLG
• 40
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• 5
  Post-primary gravity BLG
• 5
  Final gravity BLG
• 5.7 %
  ABV
• 67.8 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 285
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Corn sugar
  Priming sugar
• 119.9 g
  Priming sugar amount
• 20 C
  Priming beer temp