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  4. #19 - xmas ale

#19 - xmas ale
October 15, 2016

  • FINISHED
    Status
  • 2994 days ago
    Brewday
  • 2988 days ago
    Fermentation start date
  • 2965 days ago
    Secondary
  • ---
    Dry hops date
  • 2951 days ago
    Priming
Updated 2720 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 13
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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