PL | EN
#13 - Oak-Smoked Berliner Weis...
October 27, 2016
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FINISHEDStatus
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2981 days agoBrewday
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2981 days agoFermentation start date
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2974 days agoSecondary
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2973 days agoDry hops date
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2968 days agoPriming
Updated 2854 days ago
Mash and boil
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72.9 %Actual mash efficiency
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6.2Pre-boil gravity BLG
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7.5Original gravity BLG
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12Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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2.2Post-primary gravity BLG
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1.7Final gravity BLG
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3 %ABV
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77.9 %Attenuation
Priming
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26 liter(s)Priming size
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137Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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163.1 gPriming sugar amount
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5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 26, 2016 at 12:43 PM | --- | --- | --- | ||
brzeczka przednia 18 blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 27, 2016 | PRIMARY | --- | --- | --- | ||
zakaszono 4,5l brzeczki 8 ampułkami probiotyku i odstawiono temp 37st |
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