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  4. #104 - Makowskie kwasy

#104 - Makowskie kwasy
June 11, 2020

  • FINISHED
    Status
  • 1658 days ago
    Brewday
  • 1654 days ago
    Fermentation start date
  • 1614 days ago
    Secondary
  • ---
    Dry hops date
  • 1504 days ago
    Priming
Updated 1504 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 13, 2020 PRIMARY --- --- ---
zakwaszone 20 saszekami snaprobi ibs
August 25, 2020 SECONDARY --- --- ---
dodano 3 kg wiśni i 3 kg malin mrożonych
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