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#2 - Grodziskie
June 16, 2020

  • FINISHED
    Status
  • 1654 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • 1640 days ago
    Secondary
  • ---
    Dry hops date
  • 1633 days ago
    Priming
Updated 1632 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 16, 2020 at 10:56 PM 63 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2020 PRIMARY 8 BLG 17 C 25 C
Piwo schłodzone do 17 stopni i po ochłodzeniu zadane drożdże o godz 7 rano.
June 18, 2020 PRIMARY --- 17 C 22 C
June 20, 2020 PRIMARY 3 BLG 17 C 24 C
Test odfermentowania na poziomie 3 BLG
June 22, 2020 PRIMARY --- 17 C 24 C
Przestało bulgotać
June 25, 2020 PRIMARY --- 19 C 25 C
Rzadko bulgota
June 28, 2020 PRIMARY 3 BLG 17 C 26 C
Pomiar gęstości 1,2g/cm3, ok 2,5%alkoh. pH=5, mocno wędzony smak piwa
June 30, 2020 PRIMARY 3 BLG 17 C 25 C
Gęstość 1,018 AV=1,8%
July 2, 2020 SECONDARY --- 17 C 25 C
July 11, 2020 SECONDARY --- 16 C 25 C
July 5, 2020 SECONDARY --- 18 C 27 C
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