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#71 - NEIPA
June 14, 2020

  • FINISHED
    Status
  • 1656 days ago
    Brewday
  • 1656 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • 1647 days ago
    Dry hops date
  • 1641 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 7.1 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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