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  4. #67 - Fruit Gose

#67 - Fruit Gose
June 11, 2020

  • FINISHED
    Status
  • 1660 days ago
    Brewday
  • 1657 days ago
    Fermentation start date
  • 1650 days ago
    Secondary
  • ---
    Dry hops date
  • 1632 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 1
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.6 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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