PL | EN
#5 - #5 Ostry Cień mgły
June 13, 2020
-
FINISHEDStatus
-
1657 days agoBrewday
-
1657 days agoFermentation start date
-
1651 days agoSecondary
-
---Dry hops date
-
1647 days agoPriming
Updated 1640 days ago
Mash and boil
-
---Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
10.5Original gravity BLG
-
18Batch IBU
Fermentation
-
25 liter(s)Primary size
-
2 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2.1Final gravity BLG
-
4.5 %ABV
-
80.5 %Attenuation
Priming
-
22.5 liter(s)Priming size
-
192Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
156.9 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 15, 2020 | PRIMARY | 7 BLG | 19 C | 19 C | ||
Pomiar w piwnicy | ||||||
June 19, 2020 | PRIMARY | 2.5 BLG | 22 C | 24 C | ||
Przyniesione do domu z piwnicy, gdzie było ok 19 stopni | ||||||
June 22, 2020 | SECONDARY | 2.2 BLG | 22 C | 22 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!