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  4. #26 - APA

#26 - APA
June 14, 2020

  • FINISHED
    Status
  • 1656 days ago
    Brewday
  • 1654 days ago
    Fermentation start date
  • 1614 days ago
    Secondary
  • ---
    Dry hops date
  • 1635 days ago
    Priming
Updated 1621 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 26, 2020 PRIMARY 4 BLG 20 C 18 C
BLG po burzliwiej 4,0
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