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  4. #41 - White IPA `20

#41 - White IPA `20
June 11, 2020

  • FINISHED
    Status
  • 1659 days ago
    Brewday
  • 1659 days ago
    Fermentation start date
  • 1635 days ago
    Secondary
  • 1625 days ago
    Dry hops date
  • 1621 days ago
    Priming
Updated 1621 days ago

Mash and boil

  • 94.9 %
    Actual mash efficiency
  • 14.1
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 18.3 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 6.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2020 PRIMARY 4.8 BLG 18 C 18 C
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