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  4. #6 - NEIPA Doroty Chrapek

#6 - NEIPA Doroty Chrapek
June 7, 2020

  • FINISHED
    Status
  • 1614 days ago
    Brewday
  • 1614 days ago
    Fermentation start date
  • 1606 days ago
    Secondary
  • 1606 days ago
    Dry hops date
  • 1509 days ago
    Priming
Updated 1519 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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