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  4. #83 - Wędzona ciemna pszenica

#83 - Wędzona ciemna pszenica
June 7, 2020

  • FINISHED
    Status
  • 1663 days ago
    Brewday
  • 1663 days ago
    Fermentation start date
  • 1649 days ago
    Secondary
  • ---
    Dry hops date
  • 1642 days ago
    Priming
Updated 1642 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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