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  4. #4 - POLSKIE PALE ALE

#4 - POLSKIE PALE ALE
June 6, 2020

  • FINISHED
    Status
  • 1615 days ago
    Brewday
  • 1615 days ago
    Fermentation start date
  • 1607 days ago
    Secondary
  • 1607 days ago
    Dry hops date
  • 1602 days ago
    Priming
Updated 1602 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4.8 %
    ABV
  • 75 %
    Attenuation

Priming

  • 20.7 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 18, 2020 SECONDARY 3.1 BLG 20 C 20 C
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