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  4. #77 - Lato za pasem - NE IPA

#77 - Lato za pasem - NE IPA
June 3, 2020

  • FINISHED
    Status
  • 1667 days ago
    Brewday
  • 1667 days ago
    Fermentation start date
  • 1652 days ago
    Secondary
  • 1652 days ago
    Dry hops date
  • 1644 days ago
    Priming
Updated 1637 days ago

Mash and boil

  • 94.2 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.2 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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