PL | EN
#22 - LEM| New Zealand Wheat
June 2, 2020
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FINISHEDStatus
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1667 days agoBrewday
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1667 days agoFermentation start date
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1649 days agoSecondary
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---Dry hops date
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1620 days agoPriming
Updated 1483 days ago
Mash and boil
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59.8 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10Original gravity BLG
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34Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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10.5 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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64 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 31, 2020 at 2:18 AM | --- | --- | --- | ||
Po fermentacji burzliwej warka podzielona na pół, I - New Zeland Wheat II - Peach New Zeland Wheat - dodano 450g zmiksowanych brzoskwiń |
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