PL | EN
#39 - NEIPA (05.2020) mppd
May 30, 2020
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SECONDARYStatus
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1670 days agoBrewday
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1669 days agoFermentation start date
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1665 days agoSecondary
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1665 days agoDry hops date
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---Priming
Updated 1665 days ago
Mash and boil
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60.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.5Original gravity BLG
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4Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 1, 2020 at 7:54 PM | 71 C | --- | --- | ||
50 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 1, 2020 | PRIMARY | --- | 20.8 C | --- | ||
June 4, 2020 | PRIMARY | 6 BLG | 22.6 C | --- | ||
June 4, 2020 | SECONDARY | 6 BLG | 23 C | --- | ||
Bez przelewania |
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