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  4. #80 - Stout owsiany

#80 - Stout owsiany
June 1, 2020

  • FINISHED
    Status
  • 1626 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1609 days ago
    Priming
Updated 1608 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.9 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 9, 2020 PRIMARY 3.1 BLG --- ---
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