PL | EN
#74 - IDAHO
May 31, 2020
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FINISHEDStatus
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1669 days agoBrewday
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1669 days agoFermentation start date
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732132 days agoSecondary
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1645 days agoDry hops date
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1642 days agoPriming
Updated 1625 days ago
Mash and boil
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76.4 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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40Batch IBU
Fermentation
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24.5 liter(s)Primary size
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1.1 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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20 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 31, 2020 | PRIMARY | --- | 18 C | 15 C | ||
Słaba wydajność zacierania, dodałem pół kg cukru | ||||||
June 2, 2020 | PRIMARY | --- | 16 C | 16 C | ||
piwo fermentuje w najlepsze, temperatura na czujce około 16 |
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