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  4. #46 - Wędzony Porter Bałtycki

#46 - Wędzony Porter Bałtycki
May 31, 2020

  • FINISHED
    Status
  • 1669 days ago
    Brewday
  • 1669 days ago
    Fermentation start date
  • 1639 days ago
    Secondary
  • ---
    Dry hops date
  • 1614 days ago
    Priming
Updated 1612 days ago

Mash and boil

  • 52.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 9.1 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 402
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2020 PRIMARY 5.5 BLG 20 C 20 C
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