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  4. #83 - Weizen 6 GiB

#83 - Weizen 6 GiB
May 31, 2020

  • FINISHED
    Status
  • 1622 days ago
    Brewday
  • 1621 days ago
    Fermentation start date
  • 1612 days ago
    Secondary
  • ---
    Dry hops date
  • 1604 days ago
    Priming
Updated 1604 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.9 %
    ABV
  • 83 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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