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  4. #79 - Gose na Sour Pitch

#79 - Gose na Sour Pitch
May 27, 2020

  • FINISHED
    Status
  • 1673 days ago
    Brewday
  • 1670 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • ---
    Dry hops date
  • 1631 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 19.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.7 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 27, 2020 at 6:22 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2020 PRIMARY 11.6 BLG 38 C ---
Dodane 2,6 g lallemand sour pitch
May 30, 2020 PRIMARY 11.6 BLG 18.5 C ---
Zadane ok 100 ml gęstwy US-05
June 9, 2020 PRIMARY 2.1 BLG --- ---
June 9, 2020 PRIMARY 4.2 BLG --- ---
June 22, 2020 SECONDARY --- --- ---
Warka podzielona na 2 części:
1. czysta
2. dodane 1,2 kg rabarbaru
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