PL | EN
#55 - HEFE - WEIZEN
May 24, 2020
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FINISHEDStatus
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1676 days agoBrewday
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1675 days agoFermentation start date
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---Secondary
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---Dry hops date
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1650 days agoPriming
Updated 1649 days ago
Mash and boil
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67.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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15Batch IBU
Fermentation
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84 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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82 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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575.8 gPriming sugar amount
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17 CPriming beer temp
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