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  4. #24 - Breathe in the air

#24 - Breathe in the air
October 21, 2016

  • FINISHED
    Status
  • 2990 days ago
    Brewday
  • 2990 days ago
    Fermentation start date
  • 2984 days ago
    Secondary
  • 2984 days ago
    Dry hops date
  • 2979 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 18.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.8 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp
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