PL | EN
#20 - Pszenica
May 23, 2020
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FINISHEDStatus
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1630 days agoBrewday
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1630 days agoFermentation start date
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1623 days agoSecondary
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---Dry hops date
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1619 days agoPriming
Updated 1619 days ago
Mash and boil
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84 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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49.5 liter(s)Primary size
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4 liter(s)Boil loss
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1.5Post-primary gravity BLG
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2.4Final gravity BLG
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5.8 %ABV
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82.1 %Attenuation
Priming
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49 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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331.7 gPriming sugar amount
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20 CPriming beer temp
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