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  4. #3 - Single Hop CITRA IPA

#3 - Single Hop CITRA IPA
May 23, 2020

  • FINISHED
    Status
  • 1629 days ago
    Brewday
  • 1629 days ago
    Fermentation start date
  • 1621 days ago
    Secondary
  • 1620 days ago
    Dry hops date
  • 1615 days ago
    Priming
Updated 1615 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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