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  4. #2 - Jasne Polskie Ale

#2 - Jasne Polskie Ale
May 22, 2020

  • FINISHED
    Status
  • 1630 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • 1621 days ago
    Secondary
  • ---
    Dry hops date
  • 1616 days ago
    Priming
Updated 1615 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.3 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 3, 2020 SECONDARY 3.6 BLG 19 C 19 C
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