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#52 - Juicy Sour na wesele
May 22, 2020

Updated 1634 days ago

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Temp	Time
69 C	60 min
78 C	10 min

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12.9 BLG

5.2% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3.4 kg 53.1%	79 %	6
Grain	Słód pszeniczny	1.3 kg 20.3%	82 %	5
Grain	Płatki pszeniczne	1 kg 15.6%	85 %	3
Sugar	Milk Sugar (Lactose)	0.7 kg 10.9%	76.1 %	0
	Sum	6.4 kg

Name	Type	Form	Amount	Laboratory
FM53 Voss kveik	Ale	Liquid	50 ml	Lallemand
dwie łyżki stołowe gęstwy

Type	Name	Amount	Use for	Time
Other	Łuska Ryżowa	100 g	Mash	60 min
Other	Bakterie l.plantarum	5 g	Primary	2 day(s)
Zakwaszamy bardzo głęboko, najlepiej 3.1 pH przez 24h.
Spice	Sól	11 g	Boil	10 min
Dodać 0,4g/1L
Flavor	Maliny mrożone	1200 g	Secondary	14 day(s)
Flavor	Wiśnie mrożone	900 g	Secondary	13 day(s)
Flavor	Nasiona granatu	500 g	Secondary	11 day(s)

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