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Brewlog

#26 - RIS v3 #26
October 21, 2016

FINISHED

Status
2988 days ago

Brewday
2988 days ago

Fermentation start date
2975 days ago

Secondary
---

Dry hops date
2946 days ago

Priming

Updated 2856 days ago

Mash and boil

99.5 %

Actual mash efficiency
16

Pre-boil gravity BLG
25

Original gravity BLG
111

Batch IBU

Fermentation

21.5 liter(s)

Primary size
---

Boil loss
8

Post-primary gravity BLG
8

Final gravity BLG
10.9 %

ABV
69.9 %

Attenuation

Priming

18.5 liter(s)

Priming size
490

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Table sugar

Priming sugar
77.8 g

Priming sugar amount
20.5 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
October 23, 2016	PRIMARY	---	---	---
	bardzo obfita piana, ok. litra poszło zwiedzać piwnicę
October 26, 2016	PRIMARY	6.5 BLG	21 C	21 C
	FFT 14 brix, po przeliczeniu ok 6,5 blg
November 3, 2016	PRIMARY	8 BLG	20 C	21 C
	8 blg balingomierzem, 14 brix

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RIS v3 #26

25.1

Gravity BLG
111

IBU
102.8

SRM
Partial Mash

Type
Russian Imperial Stout

Style

Print

Batch size

20.5 liter(s)

Expected quantity of finished beer
150 min

Boil time
10 %/h

Evaporation rate
29.5 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

68.7 %

Mash efficiency
2.83 liter(s) / kg

Liquor-to-grist ratio
21.4 liter(s)

Mash size
28.9 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
68 C	30 min
72 C	30 min
77 C	5 min

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Fermentables

25.1 BLG

102.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Bruntal - pilzneński	0.8 kg 8.6%	81 %	4
Grain	Bruntal - pszeniczny	0.4 kg 4.3%	83 %	5
Grain	Weyermann - Caramunich I	0.5 kg 5.4%	73 %	90
Grain	Chateau - Crystal	0.2 kg 2.2%	78 %	150
Liquid Extract	ekstrakt słodowy ciemny WES	1.7 kg 18.4%	90 %	620
Grain	Chateau - Special B Malt	0.5 kg 5.4%	77 %	350
Grain	Weyermann - Chocolate Wheat	0.4 kg 4.3%	74 %	900
Grain	Viking - Roasted rye	0.3 kg 3.2%	70 %	1000
Grain	Rye, Flaked	0.4 kg 4.3%	78.3 %	4
Grain	Weyermann - Munich Malt II	1 kg 10.8%	80 %	23
Grain	Strzegom Czekoladowy jasny	0.05 kg 0.5%	68 %	400
Grain	Bruntal - pilzneński	3 kg 32.4%	81 %	4
	Sum	9.25 kg

Hops

111 IBU

Bitterness ratio 0.95 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	100 g	60 min	11 %
Boil	Hallertau Mittelfruh	10 g	30 min	4.7 %
Boil	Simcoe	30 g	30 min	13.2 %
Boil	Challenger	18 g	30 min	5.8 %
Boil	Fuggles	10 g	30 min	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	300 ml	---

Extras

Type	Name	Amount	Use for	Time
Flavor	płatki whisky	50 g	Secondary	26 day(s)
Flavor	płatki sherry oloroso	50 g	Secondary	26 day(s)
Other	difosforan amonowy	4 g	Boil	30 min

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