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  4. #24 - PaniPani ver. 2

#24 - PaniPani ver. 2
May 20, 2020

  • FINISHED
    Status
  • 1633 days ago
    Brewday
  • 1633 days ago
    Fermentation start date
  • 1620 days ago
    Secondary
  • 1612 days ago
    Dry hops date
  • 1608 days ago
    Priming
Updated 1608 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.1 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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