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  4. #2 - Coopers Dark Ale

#2 - Coopers Dark Ale
August 15, 2016

  • FINISHED
    Status
  • 3006 days ago
    Brewday
  • 3006 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2998 days ago
    Priming
Updated 2941 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 5.8 %
    ABV
  • 90.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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