PL | EN

  1. Dashboard
  2. Public recipes
  3. Jarzyna
  4. #65 - WiTTTTT

#65 - WiTTTTT
May 17, 2020

  • FINISHED
    Status
  • 1685 days ago
    Brewday
  • 1685 days ago
    Fermentation start date
  • 1674 days ago
    Secondary
  • ---
    Dry hops date
  • 1650 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.54
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!