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  4. #10 - Sesja w centrum

#10 - Sesja w centrum
May 21, 2020

  • FINISHED
    Status
  • 1632 days ago
    Brewday
  • 1631 days ago
    Fermentation start date
  • 1620 days ago
    Secondary
  • 1620 days ago
    Dry hops date
  • 1611 days ago
    Priming
Updated 1611 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2020 PRIMARY 3 BLG 20 C ---
June 1, 2020 PRIMARY 3 BLG 20 C ---
June 8, 2020 SECONDARY 2.5 BLG 20 C ---
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