PL | EN
#2 - ESBek
May 20, 2020
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FINISHEDStatus
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1524 days agoBrewday
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1523 days agoFermentation start date
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---Secondary
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---Dry hops date
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1509 days agoPriming
![](/uploads/qr-code/2f57ef93f77e0bfd400f49fb49627f8a.png)
Updated 1509 days ago
Mash and boil
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77 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.2Original gravity BLG
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44Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.1 %ABV
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70.6 %Attenuation
Priming
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21 liter(s)Priming size
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248Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 20, 2020 at 3:25 PM | 67 C | 15 BLG | 5.2 | ||
Raz podgrzewane i kilkukrotnie mieszane. |
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