PL | EN
#78 - APA
May 19, 2020
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FINISHEDStatus
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1638 days agoBrewday
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1638 days agoFermentation start date
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---Secondary
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---Dry hops date
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1528 days agoPriming
Updated 1528 days ago
Mash and boil
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57 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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12.8Original gravity BLG
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33Batch IBU
Fermentation
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19.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.4 %ABV
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92.5 %Attenuation
Priming
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19 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 27, 2020 | PRIMARY | 2.4 BLG | --- | 21 C |
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