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#10 - Belgian Oatmeal Pale Ale
October 17, 2016

  • FINISHED
    Status
  • 2945 days ago
    Brewday
  • 2944 days ago
    Fermentation start date
  • 2931 days ago
    Secondary
  • ---
    Dry hops date
  • 2917 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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