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#27 - ipA PIP
May 17, 2020

  • FINISHED
    Status
  • 1636 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • 1625 days ago
    Secondary
  • 1617 days ago
    Dry hops date
  • 1613 days ago
    Priming
Updated 1613 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2020 SECONDARY 3.5 BLG 20 C 22 C
1 warka - 30 amerillo 30 mosaic 10 citra
2 warka - 40 citra 10 junga

3 DNI chmiel w brzeczce + coldcrush
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