PL | EN
#3 - Coopers English Bitter
April 28, 2020
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FINISHEDStatus
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1561 days agoBrewday
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1561 days agoFermentation start date
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1556 days agoSecondary
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---Dry hops date
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1547 days agoPriming
![](/uploads/qr-code/0def4add63e295ed7c0e34bda53fba2f.png)
Updated 1543 days ago
Mash and boil
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---Actual mash efficiency
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8.5Pre-boil gravity BLG
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8.5Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.4 %ABV
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76.9 %Attenuation
Priming
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21.5 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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107.7 gPriming sugar amount
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20 CPriming beer temp
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