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#17 - AAA
October 17, 2016

  • FINISHED
    Status
  • 2950 days ago
    Brewday
  • 2950 days ago
    Fermentation start date
  • 2940 days ago
    Secondary
  • ---
    Dry hops date
  • 2932 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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