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  4. #3 - Belgian Special Ale

#3 - Belgian Special Ale
October 15, 2016

  • FINISHED
    Status
  • 2952 days ago
    Brewday
  • 2951 days ago
    Fermentation start date
  • 2944 days ago
    Secondary
  • ---
    Dry hops date
  • 2934 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2016 PRIMARY 5 BLG 21 C 19.5 C
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