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  4. #77 - Warka testowa - weizen

#77 - Warka testowa - weizen
May 12, 2020

  • FINISHED
    Status
  • 1688 days ago
    Brewday
  • 1688 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1651 days ago
    Priming
Updated 1650 days ago

Mash and boil

  • 60.8 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.5 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp
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