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  4. #96 - # 96 Hefe-Weizen v.4

#96 - # 96 Hefe-Weizen v.4
May 11, 2020

  • FINISHED
    Status
  • 1641 days ago
    Brewday
  • 1640 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1620 days ago
    Priming
Updated 1620 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 179.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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